coconut curry shrimp

curry with only 5 ingredients.

thanks 5 Ingredient Fix! you work wonders.

1 14oz can of coconut milk

1 tablespoon of fresh lime

1 tablespoon (i snuck in a little more) of curry powder 

2 teaspoons of ginger
1 pound of shrimp
we added rice to pour it over.. so I lied.. 6 ingredients.
(salt doesn't count, its a staple)

with the rice, i let it simmer with lime juice and ginger to give it the same flavors as the curry. 

in a pot, mix the coconut milk, lime juice, curry and ginger. bring it to a low boil and then let it simmer until it thickens up a bit.


add the shrimp, let them turn pink.


serve and devour.