Thursday, August 11, 2011

coconut curry shrimp

curry with only 5 ingredients.
thanks 5 Ingredient Fix! you work wonders.

1 14oz can of coconut milk
1 tablespoon of fresh lime
1 tablespoon (i snuck in a little more) of curry powder 
2 teaspoons of ginger
1 pound of shrimp
we added rice to pour it over.. so I lied.. 6 ingredients.
(salt doesn't count, its a staple)

with the rice, i let it simmer with lime juice and ginger to give it the same flavors as the curry. 

in a pot, mix the coconut milk, lime juice, curry and ginger. bring it to a low boil and then let it simmer until it thickens up a bit.

add the shrimp, let them turn pink.

serve and devour. 

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